Job info Details जॉब की जानकारीयां

• Manages kitchen shift operations and ensures compliance with all Food & Beverage programs, norms and procedures.
• Estimates diurnal product needs on a daily base and communicates product requirements to kitchen help daily.
• Assistances Administrative Cook with all kitchen operations and medication.
• Prepares and culinarians foods of all types, either on a regular base or for special guests or functions.
• Develops, designs, or creates new operations, ideas, connections, systems, or products, including cultural benefactions.
• Assistances in determining how food should be presented and creates ornamental food displays.
• Maintains purchasing, entering and food storehouse norms.
• Ensures compliance with food running and sanitation norms.
• Performs all duties of kitchen directors and workers as necessary.